Recipes
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Roasted Eggplant Pizza
Ingredients: Crust 3 cups flour 1 packet yeast 1 tsp salt Sauce 1-2 lbs tomatoes 4 cloves garlic (minced) 2 tbsp olive oil 1 handful fresh basil and oregano (finely chopped) 1 tbsp brown sugar 1 chopped hot pepper (optional) salt and pepper to
Farmer's Favorite Fennel Salad
Farmer’s Favorite Fennel Salad -One fennel bulb (reserve some leaves) -olive oil -half a lemon -salt -shaved parmesan cheese Slice fennel as thinly as possible, set in bowl. Drizzle olive oil, lemon juice, & salt and t
Chocolate Zucchini Bread
Chocolate Zucchini Bread (Adapted from Morning Coffee & Afternoon Tea) 3 eggs 2 cups sugar 2/3 cup vegetable oil 1/2 cup vanilla yogurt 1 tsp vanilla 2 cups grated zucchini 4 oz. unsweetened baking chocolate 3 cups flour 1 tsp salt 1 tsp b
Warm Pear and Arugula Salad with Grilled Onions
Warm Pear and Arugula Salad with Grilled Onions Be creative with this recipe from the New England Herb Company’s website. Substitute golden raisins for the sliced pear, use honey if you don’t have maple syrup, or sprinkle sea salt
Broccoli Primavera
Broccoli Primevera (from "Delights of the Garden" by Imar Hutchins) 3 bunches of broccoli 1/3 cup of tahini (raw, uncooked) 1 garlic clove1/4 cup lemon juice (fresh) 1/3 cup spring water 2 teaspoons tamari or sea salt 1/2 cup chopped mu
Curried Cabbage Salad
Curried Cabbage Salad INGREDIENTS:1 head green cabbage, chopped1/3 cup unsweetended shredded flaked coconut 2 tbsp lemon juice1/4 cup olive oil1/4 cup soy sauce 3 tbsp sesame seeds1/3 tsp turmeric1/2 tsp curry 1/2 tsp cuminPREPARATION:In a large bow
Bethany's Super Refreshing Summer Salad
–ingredient amounts vary based on appetites & taste - - Fresh, washed mixed greens (lettuces, spinach, arugula, etc) - Fresh dill - Sliced strawberries - Sliced garlic scapes (opt) &
Radish Salsa
radish salsa taste-tested & approved by CSA interns, Dave, Danilo & Dana. · 4-5 radishes · 1 small onion ·
Rustic China Choy Sizzle
Rustic China Choy Sizzle China choy can be cooked & enjoyed like bok choy, kale, chard, or any other hearty greens. · 4 large Italian sausage links ( or 1 pack tofu, cubed) &
Green Enchiladas
3 poblano peppers Roast and peel. Scrape out seeds. 3-4 tomatillos 1/2 cup water Remove and discard dry husks, cut tomatillos into quarters and place in microwaveable bowl with water. Microwave on full power until tender, 3-4 minutes. (Tomatillos
Morroccan Eggplant Dip
Ingredients: 1 large (about 1-1/2 pounds) eggplant 3 Tablespoons olive oil One 8-ounce can tomato sauce 2 cloves garlic, minced or pressed 1 green pepper, seeded and chopped 1 Tablespoon ground cumin 1/4 teaspoon cayenne pepper 2 teaspoons su
Cucumber Salsa
This fresh and crisp recipe for salsa combines sour cream, yogrut, and fresh herbs with chopped cucumbers. Serve it with grilled fish, or with taco chips for dipping. INGREDIENTS: 1 cup sour cream 1 cup plain lowfat yogurt 1/4 cup chopped parsley 1/4
Green Chile Stew
8 C. Water (chicken broth is better) 3 C. Chopped Green Chile (charred skins -- (6 to 8) removed) 2 C. chopped fresh onion) 1 C. Chopped Tomatoes 2.5 tsp. Salt 5 cloves fresh garlic pinch dried Oregano or teaspoon fresh 1 lbs. Pork Loin (any c
Chile Rajas
Chile Rajas Ingredients: 6 poblano chiles, roasted and peeled 1 onion, halved and cut in strips 2 to 3 tablespoons vegetable oil 8 ounces cream cheese, cut into 4 to 5 pieces 2 cloves garlic Pinch of ground cumin Salt, to taste 6 to 8 ounces Oaxac
Green Chile Pesto
Green Chile Pesto 6 large long green chiles or 4 medium poblano chiles 3/4 cup pine nuts 2 cup lightly packed clean, dry basil leaves and tender stems 1 cup extra virgin olive oil 6 garlic cloves, peeled and chopped 3/4 cup grated Parmesan cheese 1
Tomato-Poblano Vinaigrette
Here's another interesting salad dressing; Recipe By: Tabasco www.tabasco.com; Serving Size: 1 * 1/3 cup cider vinegar * 3 tablespoons tomato paste * 2 tablespoons lime juice -- (1 lime) * 1 3/4 teaspoons TABASCO Pepper Sauce * 1/2 teaspo
Cabbage Stuffed With Beef, Zucchini, and Herbs
CABBAGE STUFFED WITH BEEF, ZUCCHINI, AND HERBS (be creative with the vegetables & herbs you use. Also, vegetarians can substitute beans & rice, tofu, or tempeh for the ground beef). 1 cabbage 1/8 cup fat-free chicken broth
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